Hot and sour potato shreds

Overview

Simple appetizer...

Peel and wash the potatoes; chop the green pepper, millet, onion, ginger and garlic.
Cut the potatoes into shreds, run them through water, and wash away the starch on the surface.
Drain the shredded potatoes.
Heat the wok and pour in the vegetable oil.
After the oil is hot, add the chili, onion, ginger and garlic and sauté until fragrant.
Add the shredded potatoes and stir-fry quickly.
After the shredded potatoes become translucent, immediately add salt, soy sauce, chicken essence, and vinegar, stir-fry evenly, and turn off the heat.
Done.