Northern Shaanxi Yangta Chacha

Overview

When it comes to northern Shaanxi, some people may not know where it is. It is estimated that many people cannot react. If it is said to be Yan'an, they will definitely know it. It is the holy land of revolution. Potato fork is a traditional snack from farmers in northern Shaanxi. It is fragrant, easy to make, and delicious. It can be used as a dish or as a staple food. Economical and nutritious.

Tags

• snacks
• cooked sesame seeds
• dried chili noodles
• flour
• green chili
• light soy sauce
• oyster sauce
• potatoes
• zanthoxylum bungeanum
• minced garlic
• salt
• small green onions

Ingredients

Steps

1. 1 Wash and peel the northern Shaanxi potatoes and dry them for later use

   

2. 2 Dry and cut into shreds......

   

3. 3 Stir in the flour and stir evenly, add a little cooking oil so it doesn't stick or clump. Boil water in a pot and steam in a basket.

   

4. 4 Chopped chili pepper, minced garlic, chopped green onion, cooked sesame seeds, dried chili powder, salt, are ready.

   

5. 5 Burn fried fragrant Sichuan peppercorns in a pot.............

   

6. 6 Pour into the prepared minced garlic and chili noodles. Then pour in oyster sauce, light soy sauce and salt. After the fork is steamed, just pour in these ingredients and stir.

   

7. 7 A plate of fragrant northern Shaanxi potato is just as good as fork, and it’s delicious to eat.