Recipes tagged "Dried chili noodles"
38 recipes found
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Northern Shaanxi Yangta Chacha
When it comes to northern Shaanxi, some people may not know where it is. It is estimated that many people cannot react. If it is said to be Yan'an, they will definitely know it. It is the holy land of revolution. Potato fork is a traditional snack from farmers in northern Shaanxi. It is fragrant, easy to make, and delicious. It can be used as a dish or as a staple food. Economical and nutritious.
Snacks Cooked sesame seeds -
Beef with secret sauce (pressure cooker version)
Sauced beef is an excellent dish to accompany wine. There is a difference between pickles and braised vegetables. Personally, I think braised vegetables are greasier, while pickles have a refreshing taste. The characteristic of pickles lies in its sauce. The commonly used sauces we all usually use include bean paste and chili sauce. Soybean paste. Tahini, sweet noodle sauce. You can try this sauced beef cooked in a pressure cooker. It does not take long and tastes very good. When making sauced beef, you must use a good piece of beef shank. This effect cannot be achieved with other meats.
Hot dishes Home cooking -
Spicy Boiled Fish (Collector's Edition)
This boiled fish is the experience I have accumulated over the years. Now I will share the operation method with you. I hope you can like it and pay attention.
Hot dishes old man -
Toothpick Beef
Toothpick beef is on the restaurant table. It is a popular snack at home. Making it yourself saves money, is hygienic, and is very simple. It only requires two steps of pickling and frying. You can also make something to eat when you have nothing to do. A dish that definitely deserves to be on the table.
Hot dishes Hunan cuisine -
Golden Spicy Smoked Fish
Smoked fish is not smoked, I don’t know why it is called smoked fish, it doesn’t matter as long as it tastes good. I learned this dish from a Shanghai friend, and the process is based on Shanghai cuisine. I changed it to spicy soup and added Korean hot sauce, and the taste changed drastically. Suitable for the taste of Shaanxi people.
Hot dishes Home cooking -
Stir-fried sweet potato jelly with onions
Easy to learn, spicy and delicious.
Hot dishes Home cooking -
Stir-fried shredded lettuce
Healthy and nutritious, refreshing and appetizing, seasonal dishes.
Hot dishes Home cooking -
Stir-fried Chinese Toon
Toona is fresh and tender, and it comes out as soon as it is blanched in boiling water. The raw smell is gone and the fragrance of toona overflows. Refreshing and appetizing, seasonal dishes!
Hot dishes Home cooking -
Grilled fish on paper
Learn how to cook Grilled fish on paper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian Fried Carrot Balls
Eat radish in winter and ginseng in summer. As the season gets colder, radish is an indispensable dish in the family. Today we have a very simple way to make vegetarian croquettes. Very crispy and delicious.
Snacks Hot dishes -
Beef hotpot
If you are tired of eating thin slices of shabu-shabu, you can try this way of eating hot pot. Big chunks of beef, soft and fragrant, every bite is super satisfying. After fishing out the beef, use the original soup of the stewed meat to stir-fry vegetables, tofu, etc. It's so delicious. Eating hotpot in an air-conditioned room on Futian is what I want~
Hot dishes Common dishes -
Chili Pepper Sauce
Learn how to cook Chili Pepper Sauce with Hot dishes and Homemade ingredients.
Hot dishes Homemade ingredients -
Stir-fried sweet potato jelly with garlic
The jelly is smooth and tender, soft, glutinous and spicy, and the aroma fills the room when it comes out of the pot.
Snacks Chicken Essence -
Shaanxi specialty noodles - Qinxiang biangbiang noodles
When it comes to this biangbiang aspect, I feel like there is a lot that I have to say. First of all, let’s get to know how to write biang. There are formulas for you to appreciate the writing of biangbiang. This is one of them: At one o’clock, the Yellow River makes two bends, the mouth is wide open, and the word I goes in; You also twist (twist), I also twist (twist), with a bamboo basket in the middle; You are also long, and I am long, with a horse king in the middle; Next to the word "month", at the bottom of the word "heart", leave a hook to hang sesame candy; Get on the bus and visit Xianyang! The pronunciation of the biangbiang word is onomatopoeia, and its cross talk name is as follows: 1. When the noodles are rolled and pulled on the chopping board, a biangbiang sound will be made on the chopping board; 2. When the noodles are put into the pot, a biangbiang sound will be made on the edge of the pot; 3. When the noodles are taken out and seasoned and stirred, a biangbiang sound will be made; 4. When the noodles are in the mouth, a biangbiang sound will be made near the mouth; 5. The surface with the above sound characteristics is very flexible and elastic, and has a chewy texture. I wonder if you have a little understanding and impression of biangbiang noodles after saying this? If you still don’t understand it well, it doesn’t matter. Come to Misu’s and have a bowl of spicy and sour chewy biangbiang noodles. I guarantee you will never forget it! Today’s biangbiang noodles on rice cakes add celery juice when kneading the noodles, which makes the whole noodle more fragrant and nutritious. It will be more chewy and smooth in your mouth, and the taste will be endless! How does it look? Not bad! Those who want to eat the stuffed buns should hurry up, it’s first come, first served, and it’s only available once you’ve finished eating! Hot and sour, chewy, chewy, and endless aftertaste! This is the taste of this bowl of noodles, and the endless delicious taste of Shaanxi noodles. Do you want to taste it? Come and give it a try to ensure you are happy and satisfied!
Staple food Snacks -
Kebab
Learn how to cook Kebab with BBQ and Home cooking.
BBQ Home cooking -
Boiled pork slices
Soybean sprouts are sweet in taste and cool in nature. They enter the spleen and large intestine meridians. They have the effects of clearing away heat and dampness, moisturizing the skin, and have therapeutic effects on spleen and stomach dampness, constipation, and hyperlipidemia. People who are prone to constipation can eat a little more soybean sprouts. Cabbage can also improve poor defecation. Eating peppers in winter can promote sweating and reduce coldness. Green onions are also excellent for people who are prone to colds in winter.
Hot dishes old man -
Steamed Beef with Vermicelli
The weather is getting colder, and it’s the season to eat beef. Steaming beef powder is not greasy and delicious.
Hot dishes Beef ribs -
Spicy Chicken
Cai Cai Wu recently received a private message from a friend who said that the food he cooked was a bit spicy and asked what he should do if he can't eat spicy food. Well, this question is indeed a bit difficult. Everyone likes radish and cabbage, but they like it but can't eat it. In addition to pain and entanglement, there is also helplessness. I can especially understand the mood of these people, who have enough energy but not enough. What should I do? Cainaiya felt that as long as the mind does not slip, there are always more solutions than difficulties. In order to satisfy the mouths of those out-of-town friends who want to eat chili but cannot eat chili, Cai Caiwu specially made today's spicy chicken dish that is only spicy for the eyes but not the mouth. At first glance, the bright red chili peppers appear to be coming fiercely, but in fact, they are not spicy but full of spicy flavor. For this dish, Cai Caiwu put a lot of effort into it. How do you make a plate full of chili but not spicy at all? In fact, there is a secret in it: chili. The soul of spicy chicken is chili pepper. Choose its spiciness and taste. The first thing that catches your eye is the chili pepper, and then the diced chicken. The joy of searching for diced chicken on the plate is probably only experienced by those who eat this dish. It echoes the old saying: How can you know the joy of fish if you are not a fish? Since the soul of spicy chicken is chili pepper. If you want to make spicy chicken that is not spicy, the choice of pepper is very important. There are hundreds of varieties of peppers. Although they are all peppers, their spiciness, aroma, texture, and applications vary widely. In order to get the flavor without being spicy, Cai Cai Wu specially uses Guizhou dried two-leaf chili pepper. Erjingtiao pepper has a wide range of uses and is one of the main ingredients for famous brand products such as Pixian Doubanjiang and Fuling mustard. It is more suitable for making red oil to increase the fragrance. Cai Cai Wu’s secret red oil and private beef sauce are both used. In addition to chili, in order to increase the aroma of spicy chicken, rapeseed oil must also be used. Rapeseed oil is also an essential oil for cooking Sichuan cuisine. With these two things, you can also make a plate of spicy chicken at home that only irritates your eyes but not your mouth. If you like the mushy aroma of peppers, you can fry the peppers a little drier and crispier, and the peppers may become your snack.
Hot dishes Sichuan cuisine -
"Oven Gourmet" Love Tofu Fruit
Love tofu fruit is a famous snack in Guiyang. Its main ingredient is white tofu cut into rectangular pieces. It is characterized by being crispy on the outside, tender on the inside, salty and spicy, and fragrant in the mouth. It is also cheap, easy to carry, and saves time. It is a popular snack in Guizhou.
Hot dishes Home cooking -
Stir-fried diced potatoes
Potatoes in this season are the most delicious. The potatoes of this season are soft and delicious. Stir-fry it the easy way. Add some ham sausage to coax the kids to eat, it’s a magical tool for coaxing babies!
Hot dishes Home cooking -
Dry mixed smoked dried beans
There are many types of dried tofu. There are smoked, spiced dried eggs and so on. Because his ingredients are different. So when we cook, we have to cook according to their characteristics. Smoked tofu refers to smoking the dried tofu to make it more delicious. There is a special fragrance. Today we use dry mixing, which is very common in Sichuan, to make this dish. This dish is very simple and can be made directly by people with no knowledge of it.
Cold dishes Home cooking -
Stir-fried chicken
I am from Sichuan, so stir-fried chicken is a home-cooked dish for us, but all the chefs in my family are better than me. My cooking skills are the worst. At least, I have been taught by my mother time and time again, and I am ready to become a chef, haha.
Hot dishes Home cooking -
Braised Beef Tendons
It’s Chinese New Year, and all kinds of braised food are indispensable. Beef tendon is a relatively high-end ingredient. It also tastes very good. Braise it in a simple way and add it to the chili noodles for a special taste. The braised beef tendon must be cooked a little heavier to remove the fishy smell and make it delicious.
Hot dishes Home cooking -
Crispy fish with crispy skin
This is a very delicious dish. The most important thing is the preparation of crispy skin. The crispy skin wraps the fish, and the fish meat is tender and delicious. Extraordinarily delicious.
Hot dishes Home cooking -
Shaanxi Spicy Oil Lotus Vegetable
Many people like lotus root like me, no matter it is called lotus root or lotus root, I think everyone likes this taste that comes out of the mud but is not stained.
Hot dishes Aged vinegar -
Onion-flavored taro
Taro in this season is the most delicious. Soft and delicious. This is a typical farmhouse dish. When I was a child in my hometown, my grandma often cooked it for me. A little rapeseed oil, a little green onion and a handful of pepper. A delicious dish that can be made with just salt and pepper noodles. Very simple. I improved it a bit and sprinkled a handful of dried shrimp peels on top. Extraordinarily delicious.
Hot dishes Home cooking -
Cold pot fish fillet
Cold pot dishes are Sichuan specialties. Common ones include cold pot fish, cold pot rabbit, and cold pot skewers. It refers to adding the ingredients after cooking the spicy seasoning. After eating, the cooked food is counted. When eating, it is eaten with a dipping saucer, which is somewhat similar to hot pot. Much simpler than hot pot. During the Chinese New Year, have a hot pot of cold pot dishes. Very classy. There are a variety of ready-made seasonings in supermarkets, which are very convenient to make.
Hot dishes Home cooking -
Spicy Beef Sauce
The prepared beef sauce has a strong flavor and can be mixed with noodles or dipped in steamed buns. It is a good companion at the dinner table.
Pickles with soy sauce Common dishes -
Spicy spicy food
Homemade spicy oil is fragrant, spicy and delicious. It is a must-have when used with cold dishes.
Home cooking Preparing meals -
Shiitake Mushroom Sauce
Mushroom sauce is quite expensive in supermarkets, a small bottle costs more than ten yuan, and it disappears after just a few steamed buns. My family loves it, so my mother just happened to buy a big bag of shiitake mushrooms to make a mushroom sauce. Facts have proven that you can make mushroom sauce at home that is as good as the commercially available mushroom sauce. How fragrant is it? I made the sauce after the meal, but my brother ate less than half of it. Let’s try it too!
Preparing meals old man -
Special Stir-fried Pork
The meat used here is cooked lamb, and I have cooked the meat before and it has been kept in the freezer! I took it out early today! ! !
Hot dishes Home cooking -
The dough turned cold, this is how it was done, I learned a lot!
The weather is getting hotter, and it’s the season to eat cold noodles again, but the little cook accidentally saw a news article "Do you really dare to eat the cold noodles sold on the street?" 》, Liangpi, something you would just buy a bowl of at a roadside stall when you have no appetite in the hot summer. Now I really don’t dare to eat it. When you eat the huge piece of Liangpi you bought outside, haven’t you ever thought about the elasticity of the teeth and the dazzlingly white skin? Doesn’t it look like you are eating a plastic bag? In fact, making cold noodles at home is also very simple. You only need to wait for a few hours. When you magically turn a piece of dough into refreshing hand-made cold noodles poured with hot red oil, believe me, you don’t need praise from others for your full sense of accomplishment!
Staple food Home cooking -
Grilled taro with fennel
Cumin is a spice. It has a unique fragrance. Grill it with fresh taro for a unique flavor.
Hot dishes Home cooking -
Bridge ribs
Internet celebrity dish, I tried it yesterday. It is actually pork ribs wrapped in raw fried chicken powder and fried. Come with me to try my copycat recipe of marinated pork ribs wrapped in fried chicken powder. Very delicious.
Hot dishes Home cooking -
Home-cooked grilled fish
Learn how to cook Home-cooked grilled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried braised large intestine with garlic
Fragrant, spicy, crispy, delicious and perfect for meals.
Hot dishes Home cooking -
Dry spicy potatoes
Learn how to cook Dry spicy potatoes with Side dishes and Home cooking.
Side dishes Home cooking -
Hot waist flower
As a true Chongqing native, I finally made a local dish today. The bright red chili can't help but make people's mouth water. It’s not that the restaurant doesn’t cook Sichuan cuisine, it’s just that there are so many varieties of Sichuan cuisine that I can’t eat them all at once. In Chongqing, the streets are filled with the taste of hot pot, skewers, hot and sour noodles, and Chongqing noodles. Each one has a different taste. It is no exaggeration to say that you cannot find two restaurants with the same taste in Chongqing. There are really a hundred restaurants and a hundred kinds of flavors. Speaking of our Chongqing people’s self-consciousness, choosing fresh and high-quality raw materials is a no-brainer when it comes to cooking. In addition to first-class ingredients, seasonings are what we value even more. Whether it’s Chongqing noodles or the classic hot and sour noodles, in one bowl, half of it is noodles and vermicelli, and half is half of the food. Sometimes when I go out to eat, I actually get the feeling that instead of saying we are eating food, we are tasting the seasonings (here mainly refers to Sichuan peppercorns, chili peppers and other ingredients). It looks like the hot temperament of Chongqing girls. I think the biggest highlight of Sichuan cuisine is eating with rice. The bright red chili peppers, numbing Sichuan peppercorns, hot and sour pickled peppers, and all kinds of spices whet your appetite and make you want to eat an extra bowl of rice. Sichuan cuisine is characterized by numbness, spicyness and aroma, and is good at cooking using stir-fried, dry-roasted, stir-fried, hot-fried and other cooking methods. I prefer the popular series of dishes, because although these dishes are simple to make, they are no less impressive. What I’m cooking for you today is a classic dish in the popular series of dishes - hot kidneys. To make this dish, you need to pay attention to the heat, add more oil, stir-fry over high heat, and stir-fry quickly to ensure the texture of the dish is crisp and tender. The prerequisite for tenderness is fast, and the heat must be accurate. One second less will make it raw, and one second more will make it cooked. It is a living skill. The popular pork waist that can be made in just ten seconds is not only super filling, super refreshing, but also good for the body. Pork waist contains protein, fat, carbohydrates and vitamins, etc., which has the effect of strengthening the kidneys, replenishing the waist, and regulating kidney qi. It is a home-cooked dish suitable for all ages.
Hot dishes Sichuan cuisine