Golden Spicy Smoked Fish

Overview

Smoked fish is not smoked, I don’t know why it is called smoked fish, it doesn’t matter as long as it tastes good. I learned this dish from a Shanghai friend, and the process is based on Shanghai cuisine. I changed it to spicy soup and added Korean hot sauce, and the taste changed drastically. Suitable for the taste of Shaanxi people.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• lunch
• dried chili noodles
• korean hot sauce
• light soy sauce
• oyster sauce
• scallions
• sichuan peppercorns and anise
• ginger cubes
• grass carp
• salt

Ingredients

Steps

1. 1 First, drain the water from the fish, chop it into horseshoe-shaped sections, and sprinkle with a little salt and cooking wine. Marinate for 30 minutes.

   

2. 2 Adjust the soup. I added Korean hot sauce to the soup. The color is good but too salty. Put all the ingredients into a milk pot and add water to boil.

   

3. 3 Fried fish pieces must be fried until golden brown and burnt.

   

4. 4 Put the fried fish pieces into the prepared soup, soak them, wait until the fish pieces in the pot are fried, put them into the soup, and then take out the fish pieces from the soup. Just the right time. Don't soak it for too long or it won't be crispy.

   

5. 5 It looks golden in color and tastes spicy and delicious. It is a good tea to go with food.