Chili Pepper Sauce

Overview

How to cook Chili Pepper Sauce at home

Tags

• hot dishes
• homemade ingredients
• coriander
• dried chili noodles
• garlic
• light soy sauce
• oil
• onions
• qinjiao
• white vinegar
• salt

Ingredients

Steps

1. 1 Required materials

   

2. 2 Chop all ingredients and set aside.

   

3. 3 Separate the roots and leaves of cilantro and scallions.

   

4. 4 Heat oil in a pan, add garlic and stir-fry until fragrant, then add green onions and stir-fry.

   

5. 5 Add an appropriate amount of dried chili noodles and stir-fry evenly, then add coriander roots and stir-fry evenly.

   

6. 6 Then add red pepper and stir-fry, add light soy sauce, stir-fry, add a small amount of salt, stir-fry evenly, add a little white vinegar and stir-fry evenly, then add an appropriate amount of salt to taste, add the remaining green onion leaves and coriander leaves before serving, and stir-fry evenly.

   

7. 7 Serve on a platter.