Grilled taro with fennel

Overview

Cumin is a spice. It has a unique fragrance. Grill it with fresh taro for a unique flavor.

Wash the oyster mushrooms and tear them into large pieces with your hands. Blanch and set aside.
Put oil in the pot, add onions, ginger, garlic, and star anise and stir-fry until fragrant.
Add a little fragrant, dried chili powder. Fry until fragrant.
Cook over low heat until the aroma comes out.
Stir-fry with bean paste.
Place the oyster mushrooms and washed and chopped taro.
Soy sauce salt
Put the right amount. Bring water to a boil over high heat.
Turn to low heat and simmer for half an hour, remove from the pot and add chicken essence.
The raked taro is very soft and delicious.