Stir-fried sweet potato jelly with garlic

Overview

The jelly is smooth and tender, soft, glutinous and spicy, and the aroma fills the room when it comes out of the pot.

Sweet potato jelly, set aside.
Cut into cubes.
Garlic yellow, set aside.
Wash, drain and cut into sections.
Heat a pan, add an appropriate amount of oil, pour in sweet potato jelly, stir-fry over low heat, stir gently with a spatula, stir-fry for one minute, then add garlic, add appropriate amount of salt and a little dried chili powder to taste, stir-fry a few times, turn off the heat, sprinkle a little chicken essence and mix well.
Remove from pan and plate.
Spicy and delicious.