Vegetarian Fried Carrot Balls

Vegetarian Fried Carrot Balls

Overview

Eat radish in winter and ginseng in summer. As the season gets colder, radish is an indispensable dish in the family. Today we have a very simple way to make vegetarian croquettes. Very crispy and delicious.

Tags

Ingredients

Steps

  1. Prepare a juicy, fresh large radish. As for this radish, the green-skinned one I chose tastes better when made.

    Vegetarian Fried Carrot Balls step 1

  2. Peel and cut into thin strips.

    Vegetarian Fried Carrot Balls step 2

  3. Put a little bit of salt to marinate it. You can put some salt and squeeze out the excess water from the radish.

    Vegetarian Fried Carrot Balls step 3

  4. Write dry moisture. The ratio of starch to crispy fried chicken powder is 1:2.

    Vegetarian Fried Carrot Balls step 4

  5. Add five-spice powder and peppercorns.

    Vegetarian Fried Carrot Balls step 5

  6. Break in an egg.

    Vegetarian Fried Carrot Balls step 6

  7. We mix it well.

    Vegetarian Fried Carrot Balls step 7

  8. Add oil to the pan. Grab a handful of shredded radish with your hands and shape into meatballs. When the oil is 50% warm, add the meatballs.

    Vegetarian Fried Carrot Balls step 8

  9. Once set, turn to low heat. Fry the other side. Because this radish can be eaten raw, the frying time should not be too long to keep its texture and moisture.

    Vegetarian Fried Carrot Balls step 9

  10. Remove from the pot and sprinkle with dried chili powder.

    Vegetarian Fried Carrot Balls step 10