Stir-fried diced potatoes

Overview

Potatoes in this season are the most delicious. The potatoes of this season are soft and delicious. Stir-fry it the easy way. Add some ham sausage to coax the kids to eat, it’s a magical tool for coaxing babies!

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• chicken essence
• cumin powder
• dried chili noodles
• ham sausage
• potatoes
• rice vinegar
• salad oil
• two vitex
• white sesame
• white sugar
• green onions
• salt

Ingredients

Steps

1. 1 Prepare a large fresh potato and a large ham sausage.

   

2. 2 Peel the potatoes and cut them into small cubes. Wash out the starch with clean water, which will make it taste more delicious after a while.

   

3. 3 Heat oil in a pan, add diced potatoes and a little salt.

   

4. 4 Fry the diced potatoes until medium-high heat.

   

5. 5 Turn on medium heat and stir-fry slowly.

   

6. 6 Fried skin until golden and crispy, remove and set aside.

   

7. 7 Also fry the diced ham sausage to make it taste even more delicious.

   

8. 8 Put oil in the pan and add diced potatoes. Then add two wattle circles.

   

9. 9 Add the fried ham and stir-fry evenly.

   

10. 10 White sesame seeds, cumin powder, dried chili powder, chicken essence. The color of the dish will look better if you put a little rice vinegar before cooking. If you use mature vinegar, it will darken the color of the dish.

    

11. 11 Put some chopped green onion in the pot.

    

12. 12 Once the Kuaishou stir-fry is ready, the kids will love it.