Home-cooked grilled fish

Overview

How to cook Home-cooked grilled fish at home

Tags

• hot dishes
• home cooking
• seafood
• oven dishes
• cooking wine
• crucian carp
• cumin
• dried chili noodles
• french beans
• fungus
• garlic
• onions
• potatoes
• tempeh
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the fish and apply cooking wine, salt, dried chili powder, cumin evenly on the fish. Put onions and ginger slices on the bottom.

   

2. 2 Preheat the oven to 210 degrees for 10 minutes, then put the fish in for 20 minutes.

   

3. 3 Put oil in a pan, sauté onions, ginger and garlic until fragrant, add black bean sauce and water, cook the reserved fungus, potatoes and green beans and pour them on the fish.

   

4. 4 It will take another 10 minutes to test and you will be done. You can add the ingredients you like and adjust the taste yourself. The first time you make it, it doesn’t look very good.