Pan-fried golden pomfret

Overview

How to cook Pan-fried golden pomfret at home

Material.
Finely chop ginger, garlic, and pepper. Clean the fish, cut both sides with a knife, add a small spoonful of salt, a few slices of ginger and green onion, spread evenly, and marinate for 15 minutes.
Heat a pan and add a little cooking oil until it is 80% hot. Add the fish over medium heat and fry until both sides are golden brown.
Add minced ginger, garlic and chili and fry until fragrant.
Pour in two tablespoons of light soy sauce, lift the handle of the pot and shake evenly before serving.
Very quick fish🐠
Very delicious!
I managed two of them by myself!