Fried Sausage with Colorful Peppers

Overview

The strong spicy flavor of peppers can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion. The capsaicin contained in peppers can promote fat metabolism, prevent fat accumulation in the body, and is beneficial to lowering fat, losing weight, and preventing diseases. Sausage can be used as an appetizer to help increase appetite. Children, pregnant women, the elderly, and those with hyperlipidemia may eat less or not at all (expand)

Tags

• hot dishes
• edible oil
• green chili
• sausage
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Sausage slices

   

2. 2 Chili pepper cut into strips

   

3. 3 Heat a pot, add oil and fry the sausage until fragrant. When the sausage becomes translucent, take it out and keep the oil in the pot.

   

4. 4 Stir-fry the peppers in the remaining oil in the pot and add salt after half a minute. Because the sausage contains salt, salt the peppers in advance.

   

5. 5 Stir-fry the pepper until 8 minutes cooked, then add the sausage and stir-fry together

   

6. 6 Add some soy sauce to taste

   

7. 7 After frying evenly, you can put it on a plate