Stir-fried chicken, so delicious that it makes you cry

Overview

The chicken I stir-fried was delicious many times in front of Shadadai. Then I practiced again today and the taste became even better. The juice is collected well, rich and fragrant. The chicken is crispy on the outside and tender on the inside. The ingredients inside are all delicious. I like it.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• chicken
• cinnamon
• cooking wine
• fennel
• green chili
• light soy sauce
• oyster sauce
• garlic
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the chicken and cut it into pieces.

   

2. 2 Chop red pepper, green pepper, and garlic and set aside. The garlic may or may not be chopped.

   

3. 3 Ginger, cinnamon, fennel. Put more ginger and as little cinnamon and fennel as possible. A little flavor is good, but too much will make it too strong. Chicken with ginger is really delicious. My cousin told me this, and it inspired me. It’s not that I didn’t know that ginger should be added to chicken before, but it’s the discovery of a taste that’s hard to describe.

   

4. 4 Add oil and fry the ginger, fennel and cinnamon first. Fry until fragrant. Add the chicken and fry for how long according to personal taste. I like to fry for a long time until the chicken is cooked until it turns golden brown and the skin is browned and especially fragrant.

   

5. 5 Add chili, garlic and continue frying. Add salt, light soy sauce, and oyster sauce and continue frying. After that, heat the water, add the chicken, cover it, and simmer for five minutes to reduce the juice.

   

6. 6 Call it a day. Try it, it's so delicious. The chicken is very tender, fragrant and full of flavor. The chicken feet are especially delicious.