Stir-fried soybeans with pork rinds

Overview

How to cook Stir-fried soybeans with pork rinds at home

This is the pig skin left over from killing the New Year pig at home. I braised the pig trotters together and froze them in the refrigerator. I need to take them out in advance and defrost them, and blanch the pig skin with onion, ginger and cooking wine. You don’t need to blanch the pork skin rolls you buy outside.
The soybeans you soaked yourself can be used like this. You can also buy soaked ones in the market.
For the accessories, cut them as shown. The ones on the lower left are red and green peppers, and the green ones have turned red.
Use tweezers to remove any remaining hair from the pig skin, rinse and cut into strips.
Heat the pan with cold oil and sauté the onions, ginger, garlic and dried chilies.
Add carrots, cucumbers and green chilies.
Add the soybeans and stir-fry until the soybeans change color. You can taste the beans. If there is no beany smell, add the pork skin.
Add a spoonful of salt, a spoonful of oil, a little soy sauce and sugar to taste. If the pig skin is too sticky, add some water.
When the pork skin is soft, add chopped green onion, turn off the heat and add MSG
The slightly spicy flavor goes well with rice.