Cold Dried White Radish

Cold Dried White Radish

Overview

Eat radish in winter and ginger in summer. It doesn’t take a doctor to prescribe medicine. Especially in winter, you should eat more white radish. In addition to stewed meat, you can also make pickles, etc. Appropriate eating of light food with less oil and salt should be more beneficial to the body. This white radish is not completely pickled with salt, so it is a small pickle with less salt.

Tags

Ingredients

Steps

  1. Wash half a white radish and remove the dirty part on the skin;

    Cold Dried White Radish step 1

  2. Cut into four pieces;

    Cold Dried White Radish step 2

  3. Cut into 0.5-1 cm slices;

    Cold Dried White Radish step 3

  4. Sprinkle one gram of salt into the radish slices and mix well with your hands;

    Cold Dried White Radish step 4

  5. Pour out the water after about 20 minutes;

    Cold Dried White Radish step 5

  6. Add 2 grams of sugar;

    Cold Dried White Radish step 6

  7. Use your hands to mix evenly;

    Cold Dried White Radish step 7

  8. After about 20 minutes, pour out the water again;

    Cold Dried White Radish step 8

  9. Spread the radish slices flat on the baking sheet;

    Cold Dried White Radish step 9

  10. Put it in the oven and bake at 100 degrees for one hour;

    Cold Dried White Radish step 10

  11. Baked radish slices become dry and shrink after being left in a heated room for a day;

    Cold Dried White Radish step 11

  12. Prepare 2 pickled red peppers and half a green pepper;

    Cold Dried White Radish step 12

  13. Cut them all into dices, put them in a mixing bowl, add 2 tablespoons of light soy sauce, a little pepper, 2 grams of sugar, a little sesame oil, and mix thoroughly;

    Cold Dried White Radish step 13

  14. Pour the prepared sauce into the white radish slices, mix well and serve.

    Cold Dried White Radish step 14