Vegetarian louver

Vegetarian louver

Overview

When talking about louver, the first thing that comes to mind is tripe, which is beef louver. In fact, dried tofu in the north is also called Baiye, and some are called Qianzhang. Needless to say, there is no need to say much about the nutrition of soy products. In order to distinguish the name of fennel, let’s call dry tofu a vegetarian fennel for the time being.

Tags

Ingredients

Steps

  1. Cut dry tofu into strips.

    Vegetarian louver step 1
  2. Sauté chopped green onions in hot oil.

    Vegetarian louver step 2
  3. Add dry tofu, add appropriate amount of water and cook for 2 minutes, add salt to taste.

    Vegetarian louver step 3
  4. Add a little green chili pepper to match, pour in water starch to thicken the gravy.

    Vegetarian louver step 4
  5. Stir well and take it out of the pan and onto a plate.

    Vegetarian louver step 5