Homemade tofu

Overview

How to cook Homemade tofu at home

Wash tofu, peppers, green onions and fungus and set aside
Cut tofu into cubes, scallions, green and red peppers, fungus and set aside
Just pour oil into the pot and heat it until it starts to smoke
Add the tofu cubes and fry until golden brown. Remove and control the oil!
Leave a small amount of oil at the bottom of the pot, add onions and tomato paste to the pot, then add water, adjust light soy sauce, dark soy sauce, salt, monosodium glutamate, chicken essence, thirteen spices
After the soup boils, add fried tofu cubes and cook over high heat for two to three minutes
When the soup is almost dry, add green and red pepper pieces. After frying the fungus for a minute, add starch water and take it out! ! ! (I probably put about 3 grams of starch)
Add starch to the dish (be sure to add less, it is almost impossible to see the added starch)
The final picture of the finished product! ! !