Fish-fried chili: a spicy winter delicacy

Overview

How to cook Fish-fried chili: a spicy winter delicacy at home

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• lunch
• fishing
• green chili
• pepper noodles
• sugar
• ginger slices
• red pepper
• salt

Ingredients

Steps

1. 1 Wash off the mucus, remove the internal organs and cut into sections, sprinkle with salt to taste

   

2. 2 Shred green and red peppers

   

3. 3 Coat the fish pieces evenly with flour, fry them in oil until golden brown and take them out. Sauté garlic slices, ginger slices, and Sichuan peppercorns until fragrant, add green and red pepper shreds to taste, add fried fish segments, stir well and serve