Prawn Pizza
Overview
[Prawn Pizza] Make your own pizza with real ingredients. Use prawns to make pizza. Put as many as you want. It’s real and not fake. We don’t need to put the shrimps on top for anyone to see. Deliciousness is the key. Served with small tomatoes and pepper rings, it's delicious. I was originally going to use onions, but found they were gone, so I used a section of green onions, which was also good. Ingredients: 120 grams of flour, 70 grams of yeast, 2 grams of salt, 2 grams of sugar, 10 grams of olive oil, 10 grams of milk powder, 10 grams of fillings: small tomatoes, green peppers, green onions, prawns, spurs, pizza sauce, corn kernels. Method:
Tags
Ingredients
Steps
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Stuffing chart.
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The dough is risen in advance and just handed to the bread machine. The requirements for pizza dough are not high, just knead it normally and let it rise. This is the risen dough, deflate it and knead it evenly.
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Brush the pizza pan with oil and set aside.
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Roll the dough into a cake, poke holes with a fork and place on a plate. Bake the cake in the oven at 200 degrees.
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It’s time to prepare the filling. Remove the heads and shells of the prawns and cut them in half.
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Take out the baked pancakes.
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Slice small tomatoes and shred green onions. Cut green peppers into rings.
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Marinate the prawns with salt and light soy sauce.
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Spread pizza sauce on the pancake and top with prawns.
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Spread it layer by layer and put grated cheese in the middle.
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Spread grated cheese.
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Place in the oven at 200 degrees and bake until colored.