What dad said is to eat goose in winter and duck in summer---beer duck smorgasbord

Overview

How to cook What dad said is to eat goose in winter and duck in summer---beer duck smorgasbord at home

Tags

• hot dishes
• bean curd
• beer
• broccoli
• duck
• green chili
• mushrooms
• garlic
• ginger slices
• salt
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 The spices are ready, including garlic, ginger slices, and chili

   

2. 2 The protagonist duck is ready

   

3. 3 The side dishes of yuba and mushrooms are ready

   

4. 4 Side dish broccoli is ready

   

5. 5 Side dish chili is ready

   

6. 6 Stir-fry with hot oil

   

7. 7 Stir-fry the duck until the oil comes out

   

8. 8 Stir-fry duck until tender and add soy sauce to color

   

9. 9 I changed the pot and put the mushrooms in the stew and put the beer in it. The pot was not hot enough, so I changed the pot

   

10. 10 When the duck is almost dry, add the chili and yuba and cook together

    

11. 11 When the duck is almost dry, add the chili and yuba and cook together

    

12. 12 When the yuba chili is cooked, remove the juice from the pot and put the broccoli down, then pour in the duck meat and simmer the broccoli until it is cooked