High-quality and cheap vegetables------Chrysanthemum chicken gizzards

Overview

How to cook High-quality and cheap vegetables------Chrysanthemum chicken gizzards at home

Prepare ingredients.
Soak chicken gizzards in water several times and drain. Take one and cut it in half.
Cut the straight knife horizontally.
Cut vertically with a straight knife.
Cut them all.
Put water in the pot, add cooking wine, appropriate amount of ginger slices and Sichuan peppercorns and bring to a boil.
Add the chopped chicken gizzards and take them out for 2 minutes.
Shred onion, ginger and pepper. Cut cilantro into sections.
Heat the peanut oil in a hot pan until 80% hot, add shredded ginger and stir-fry.
Add chicken gizzards and stir-fry to change color.
Add the shredded green onion and stir-fry for a while.
Add light soy sauce, dark soy sauce and salt, and an appropriate amount of sugar to enhance the flavor.
Add chili shreds and stir-fry.
The sauce in the pot is basically boiled until half way.
Remove from the pan and add coriander.