Purple Bat’s original super side dish, pork intestines and fried onions

Overview

The large intestine is added with pepper and onion, which does not have the strong smell of large intestine. Make the large intestine more fragrant. If you like large intestine, you can try it

Tags

• hot dishes
• home cooking
• lunch
• dinner
• dried chili pepper
• green chili
• onions
• pig intestines
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Cut green pepper and onion into large pieces

   

3. 3 Boil the raw pig intestines in water for about 15 minutes, wash them with clean water and cut them into diagonal strips. Put the cleaned large intestine into a wok, stir-fry until the large intestine is oily, and set aside for later use

   

4. 4 Put a little oil in the pot, add dried chili pepper and saute until fragrant, be careful not to burn it. Add the large intestine fried in the previous step. Stir-fry until the skin of the large intestine turns brown.

   

5. 5 Add water, bring to a boil and cook for about 5 minutes

   

6. 6 Place the large intestine from the previous step into the pressure cooker and press for about 6 to 8 minutes. If you like your large intestine softer, you can extend the pressure cooker time. Remove from the pan and place in the wok. If you don’t have a pressure cooker. This step can be omitted. But in the previous step, you must add more water and cook for at least 30 minutes before the large intestine is cooked.

   

7. 7 In a wok with large intestines, add onions and green peppers and stir-fry. Fry until you want the texture you want. Add dark soy sauce and salt to taste before leaving the country. Stir well and serve

   

8. 8 Remove from pan and plate. I ate 2 bowls of rice. Very tasty