Spicy Cumin Potatoes

Overview

Crispy on the outside, soft and glutinous on the inside, with a strong hint of cumin and chili, it is another craving-satisfying side dish.

Tags

• hot dishes
• home cooking
• chili powder
• cumin powder
• dry starch
• green chili
• onions
• potatoes
• white sugar
• red pepper
• salt

Ingredients

Steps

1. 1 Peel the potatoes, wash and cut into cubes.

   

2. 2 Dice onion, green and red pepper.

   

3. 3 Boil the potato pieces in a pot until they are tender, remove and drain.

   

4. 4 Sprinkle an appropriate amount of dry starch to coat each potato with a thin layer of dry starch.

   

5. 5 Heat oil in a pan and fry the potato cubes.

   

6. 6 Fry potatoes until golden brown.

   

7. 7 Leave the bottom oil in the pot, add green, red pepper, and diced onion and stir-fry until fragrant.

   

8. 8 Add chili powder and continue to stir-fry.

   

9. 9 Add potato cubes and stir-fry quickly.

   

10. 10 Add salt, sugar and cumin powder and stir-fry evenly.

    

11. 11 Remove from pan and plate.