Homemade tofu
Overview
A quality life is not about spending money like water or being extravagant, but about respecting the desires deep in the heart and more importantly, respecting life itself. In Audrey Hepburn's classic film "Breakfast at Tiffany's", Holly would wear a small dress and jewelry and slowly finish her breakfast in front of Tiffany's exquisite display window. In fact, the sense of ritual is an attitude towards life. Although life is full of trivialities and disturbances, what we can do is not to give up resistance, but to work hard to add poetry to life. Cooking is the editor's sense of ritual. Although sometimes you can only taste the things you cook, but the ritual life can always fill you up. What I want to share today is home-cooked tofu. Tofu is very nutritious, high-quality and low-priced, easy to operate, and easy to use. Whether you are a novice or an experienced person, you can try it.
Tags
Ingredients
Steps
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Cut the tofu into thick slices, thickly shred the pepper, mince the green onion, slice the garlic, and shred the ginger, set aside
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Put a little dry starch in a bowl, add tofu and mix well. Be gentle when mixing to prevent the tofu from spoiling
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Add the mixed tofu to the pan and fry over medium heat until the bottom is golden brown
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Flip one side and fry the other side until both sides are golden brown and take it out
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Fry tofu in oil, stir-fry chili peppers until they change color, remove and set aside
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Add garlic slices and shredded ginger to the oil pan and sauté until fragrant, pour in the fried tofu, add light soy sauce, a little sugar, appropriate amount of water, cover the pan and cook until the water is reduced
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After the water is collected, add the green onion and the previously fried chili to the tofu, stir well and turn off the heat
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Plate and eat
