Cutting surface
Overview
Knife noodles are also a kind of pasta with local characteristics. Authentic shaved noodles include pork sauce, beef sauce, and vegetarian sauce (the locals call the marinade poured on the noodles saozi); add braised eggs, meatballs, dried tofu, day lily, fungus, etc. I originally made beef sautee, but it wasn’t done well and it didn’t look good in photos. My son’s father made an egg and tomato sauce at the last minute (the noodles were also shaved by my son’s father, which is already a family professional level. Thumbs up). Today I will focus on the introduction. Just make the sauce as you like.
Tags
Ingredients
Steps
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Compact noodle knife
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Prepare flour
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Use cold water to knead the dough, first add water little by little, stir while pouring water, until it forms a snowflake shape, then knead together until it becomes slightly stiffer. Wake up for about 20 minutes. Before cutting, shape into a long cylinder
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Make the water in the pot wider. After it boils, hold the dough with one hand and use the noodle knife in the other hand to slice the dough piece by piece from the top to the end and from one side to the other into the boiling water pot
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Pour a little cold water and when the water boils, you can fish it out.
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Spoon the prepared sauce
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Or add some oil, salt and onion juice
