Fried radish with fresh shrimps

Overview

In autumn, the radishes are fresh and tender, and the shrimps are also plump. Boil and stir-fry, add some chili flakes, and it is a delicious home-cooked dish that goes well with rice. Ingredients: 150 grams of prawns, 200 grams of radish, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of red pepper, appropriate amount of green pepper, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of refined salt, and appropriate amount of cooking oil.

Tags

• hot dishes
• home cooking
• cooking wine
• edible oil
• garlic
• green chili
• light soy sauce
• onions
• prawns
• refined salt
• ginger
• radish
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Remove the whiskers from the shrimp and fry the heads. Open the back and remove the shrimp lines.

   

2. 2 Thinly slice the radish.

   

3. 3 Chili flakes, onions, ginger, garlic.

   

4. 4 Add oil to the pot, sauté the ginger, green onions and garlic until fragrant, add the fresh shrimps and stir-fry until the shrimp shells change color and become slightly charred.

   

5. 5 Add radish slices and stir-fry until cooked through.

   

6. 6 Add the fried prawns, add soy sauce and cooking wine and stir-fry. Add a little water, not too much, just a little.

   

7. 7 Add chili flakes and salt and stir-fry until the soup in the pot is slightly dry. Add a little water to blend the seasoning better. You can also dry fry, but you need more oil.

   

8. 8 Remove from pot and plate.