Spicy Hot Pot

Overview

I don’t know if there are any similar animals like me, but I love hot pot all year round, not to mention winter. I feel like something is missing after not eating it for a few days, so that my friends on WeChat call me hot pot girl and say it’s so delicious. I used to eat it out, but then I often cook it at home. Firstly, it is clean, and secondly, the taste is not worse than the one outside. Moreover, for the money of a meal outside, I can have a pretty rich meal at home. The weather at home got cold earlier, and now many thick coats are put on. It will not be cold immediately after eating some hot pot. Fellow hot pot lovers should also take action

Ingredients

Steps

Prepare fresh drum bones, clean the blood and drain the water and set aside
Pour water into the pot, bring to a boil, add the ribs, and then add appropriate amount of cooking wine to remove the fishy smell. . . After blanching the water, rinse the foam and set aside for later use
Now you can start to boil the stock for hot pot. Fill the pot with water, add the tube bones and ginger slices. Bring to a boil and then turn to low heat. During this period, you need to constantly remove the scum to make a good stock. It will be ok after about three hours
Slice ginger and crush garlic
Wash other ingredients and aniseed and set aside
The dried chilies should be cleaned and drained. People who can't eat spicy food can use less. In fact, this chili is not very spicy. I have a super spicy chili at home that I love so much
After the soup is cooked, you can take out the tube bones

$Spicy Hot Pot step 7$
Now start to cook the soup base. This 12345 is used to adjust the size of the fire. You can make the fire a little higher at the beginning
After the pot is hot, add oil, cook until 80% hot and sauté the Sichuan peppercorns
Then add the chopped garlic and ginger slices and continue to sauté until fragrant, then add the green onions and aniseed and stir-fry together
Then add chili noodles, turn to low heat and stir-fry the bean paste and bean paste until fragrant, then add an appropriate amount of bean paste and stir-fry evenly
Add the cooked bone broth, salt, dried chili segments, rock sugar, rice wine, and trough juice
Cook over medium heat for about ten minutes and skim off the floating residue. . .
Then add the tube bones and cook together. . During this period, we can prepare the ingredients: Soak the pig brains in water, pat them gently for a few times, remove the blood film, lettuce, baby cabbage, and mushrooms, clean them, remove the internal organs of the eels, clean them, remove the roots of the soybean sprouts, wash and drain them, clean the other ingredients and put them into the pot
My mother said that the hot pot made with stock this time was more fragrant and more exciting. . .
I think it feels really good to have a family eating hot pot, drinking beer, and chatting. .
People often say that if I am not happy now, I will be happy when I get married or buy a house... The truth of the matter is that happy people are happy everywhere, and unhappy people are not happy anywhere. Therefore, you must first cultivate your own happiness power. No matter what happens, others cannot affect your freedom and happiness. This is the truly powerful aura and self-confidence. . . .
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Overview

Tags

Ingredients

Steps