Cold red oil beef louvers

Cold red oil beef louvers

Overview

How to cook Cold red oil beef louvers at home

Tags

Ingredients

Steps

  1. Rinse the purchased beef louvers.

    Cold red oil beef louvers step 1

  2. Bring water to a boil in a pot, add beef louvers and blanch them quickly.

    Cold red oil beef louvers step 2

  3. Take it out and soak it in ice water to make it cool quickly and crispy.

    Cold red oil beef louvers step 3

  4. Pick, wash and chop chives and coriander, chop peanuts and set aside.

    Cold red oil beef louvers step 4

  5. Mash the ginger and garlic, add a little salt, and soak in cold water to release the flavour.

    Cold red oil beef louvers step 5

  6. Sauce: three spoons of soy sauce, one and a half spoons of vinegar, half a spoon of white sugar, all ginger and garlic water, three spoons of red oil chili, two spoons of pepper oil, two spoons of sesame oil, one spoon of pepper noodles, half a spoon of chicken essence and MSG.

    Cold red oil beef louvers step 6

  7. Add the drained beef louvers to the seasoning.

    Cold red oil beef louvers step 7

  8. Add all the chopped peanuts, mix well and sprinkle with chives and coriander. A plate of sour, spicy, numb and crispy beef louvers is ready to eat.

    Cold red oil beef louvers step 8