Sesame paste louvers

Overview

How to cook Sesame paste louvers at home

Tags

• hot dishes
• beef louver
• chili powder
• coriander
• garlic
• msg
• tahini
• white sugar
• white vinegar
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the beef louvers into shreds. Black beef louvers are suitable, while white ones are mostly alkaline.

   

2. 2 Boil water in a pot, add beef louvers after the water boils, stir it with chopsticks, take it out after about 30 seconds, rinse with cold water, drain and set aside

   

3. 3 Put sesame paste, minced garlic, salt, soy sauce, white vinegar, white sugar, MSG, and a small amount of cold water in a bowl and stir evenly.

   

4. 4 Put a little paprika on top.

   

5. 5 Dry the pot with cold oil, add an appropriate amount of peppercorns, and turn off the heat when smoke comes out from the side of the pot. Remove the peppercorns and discard them. Pour the peppercorn oil over the chili powder while it is hot and stir evenly. Mix the drained fenugreek, sesame paste, and coriander evenly and serve.