Huangqiao Shaobing

Overview

Huangqiao Shaobing is a famous local snack. The Battle of Huaihai had a very tough battle called the Battle of Huangqiao. Huangqiao is an old revolutionary area. The fighting was fierce at that time. The People's Liberation Army went without food for days and nights. The people are anxious. I made a lot of Huangqiao sesame cakes and sent them to me. The People's Liberation Army won a great victory after eating it. From then on, Huangqiao Shaobing became famous. There is an old movie called "Prelude to the Eastward March" which describes the Huaihai Campaign in the War of Liberation. There is a song with particularly good lyrics: Huangqiao Shaobing is buttery yellow, Huanghuang Shaobing comforts the busy. The sesame cakes must be baked over a hot fire, and the army must help the common people. Comrades, if you have enough to eat, win more battles and surrender more guns. Eating Huangqiao Shaobing reminds me of the liberation of New China. We should cherish our happy life now.

Tags

• staple food
• home cooking
• huaiyang cuisine
• chives
• cooked lard
• fatty pork cubes
• flour
• lunch ham
• msg
• pork floss
• white sugar
• black pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Use cooked lard and pastry dough for 120 grams of flour, knead evenly and form a ball; use a little cooked lard for 280 grams of flour, add cold water and water-oil dough, and beat the dough with water to soften it slightly. Shake the dough several times while kneading to make the dough more chewy and smooth.

   

2. 2 After kneading the pastry dough and water-oil dough, cover the dough with a damp cloth.

   

3. 3 Dice the pork fat, dice the lunch ham, and mince the chives.

   

4. 4 Dice fat lard, diced lunch ham, pork floss and minced chives. Add salt, sugar, MSG, black pepper, sesame oil, and mix thoroughly.

   

5. 5 Use the risen water-oil flour to roll it into a round cake, and wrap the pastry dough in the middle like a bun. Then roll it into a rectangle with a rolling pin.

   

6. 6 Roll up one side into a long roll, flatten it with your hands, and cut into 8 equal parts.

   

7. 7 The cut cross-section has distinct layers of watery crust and pastry.

   

8. 8 Roll the dough into a medium-thick pancake with thin edges and fill it with filling. Flatten again.

   

9. 9 Brush the flattened dough with egg wash and dip in white sesame seeds.

   

10. 10 Add a little oil to the electric baking pan, and put the sesame-coated dough into the preheated electric baking pan (the electric baking pan only heats the lower part). Be sure to put the sesame-soaked side up.

    

11. 11 Add a little oil to the electric baking pan, and put the sesame-coated dough into the preheated electric baking pan (the electric baking pan only heats the lower part). Be sure to put the sesame-soaked side up. When baking, be sure to turn it over constantly to ensure it is brown and not burnt.

    

12. 12 Bake for 12 minutes until the pancake is fluffy and golden brown on the surface. Look at what it looks like after cutting it open. Very tempting.