Fish Ball Belly and Three Fresh Noodles
Overview
Mother, it is a festival to thank mothers. The tradition of this holiday originated in ancient Greece; and the modern Mother's Day originated in the United States: Since then, Mother's Day has been carried out in various countries. Mothers usually receive gifts on this day. Carnations are regarded as flowers dedicated to mothers, and the mother flower in China is day lily, also known as forget-me-not. My mother is in her 80s and has a relatively conservative mindset, and because she is not in good health as she gets older, she is no longer as particular about what she eats and wears every day as when she was young, as long as it is suitable and comfortable. However, she attaches great importance to traditional Chinese festivals, such as the Spring Festival, Mid-Autumn Festival, and Dragon Boat Festival; however, emerging festivals such as Mother's Day, Chinese Valentine's Day, and Valentine's Day are not I will face it calmly; especially accepting gifts like flowers is very uncomfortable, so every year when we celebrate Mother’s Day, in addition to buying some clothes for my mother, I will basically cook a bowl of Nanjing boiled noodles for my mother, which she loves, as a gift for her on Mother’s Day; my mother always shows a satisfied smile while eating~~~
Tags
Ingredients
Steps
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Prepare all the ingredients, and soak the fungus and tripe in advance
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Boil the water in the pot and break in an egg. After setting, add the fungus, skin belly, fish balls and seaweed balls, cover with high heat
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Bring to the boil, then reduce heat and simmer until fish balls float, add vegetables and tomatoes
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Boil again and add salt
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Put a little cooked lard
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Bring another pot of water to a boil, cover and cover over high heat
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Bring to a boil, add a little water and bring to a boil
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Pick up the dough and put it into the fish ball pot
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Finally sprinkle some chicken powder and mix well and turn off the heat
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Mom’s favorite Nanjing boiled noodles are here
