Blueberry Yogurt Glutinous Rice Cake

Overview

The yogurt cake made with glutinous rice flour instead of low-gluten flour is softer and more moist

Tags

• baking
• dessert
• blueberry
• egg
• old yogurt
• water-milled glutinous rice flour
• white sugar
• yogurt

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Add 10 grams of sugar to yogurt and mix well

   

3. 3 Add three egg yolks and mix well

   

4. 4 Sift in glutinous rice flour

   

5. 5 Mix well and set aside

   

6. 6 Squeeze some lemon juice into the egg white

   

7. 7 Add the remaining sugar and beat with a mixer at medium-low speed until the meringue becomes slightly curved

   

8. 8 Add the meringue to the glutinous rice egg yolk paste in three batches and mix well

   

9. 9 Stir evenly and put in a grinder to shake out the bubbles

   

10. 10 Water bath method 170 degrees for 30 minutes

    

11. 11 When cooked, the puff pastry will be very high, and it will shrink on its own when it cools

    

12. 12 Preparing blueberries, yogurt

    

13. 13 Pour the squeezed blueberry yogurt on the surface of the cake and enjoy

    

14. 14 It feels very soft inside