Jiangmi Tiao

Overview

How to cook Jiangmi Tiao at home

Tags

• dessert
• home cooking
• old man
• afternoon tea
• snacks
• fast food
• clear water
• maltose syrup
• water-milled glutinous rice flour
• powdered sugar

Ingredients

Steps

1. 1 The raw materials, glutinous rice flour and maltose, are weighed separately and set aside.

   

2. 2 Pour water into a basin, add maltose and cook until bubbling and boiling.

   

3. 3 Pour the glutinous rice flour into the boiling syrup water and slowly knead it into a smooth dough.

   

4. 4 Take 10 grams or 20 grams of dough and place it on the board and roll it into a long cylindrical shape.

   

5. 5 Knead the long strips of dough and then cut them into small sections and put them on the plate.

   

6. 6 Add oil to the pot, pour in the glutinous rice strips, fry over low heat until the glutinous rice strips float to the surface of the oil and turn golden brown, remove and drain the oil, put it on a plate, and sprinkle with powdered sugar.