Sweet Potato Bean Paste Dumpling

Overview

I made it according to Teacher Kong’s pumpkin cake, except I only had sweet potatoes at home, so I changed it to sweet potato puree! It’s steamed using UKOEO’s steam oven! Steam at 110 degrees for 15 minutes and it’s ready!

Tags

• baking
• children
• afternoon tea
• corn starch
• dried cranberries
• sugar
• sweet potato mashed
• water-milled glutinous rice flour
• white bean paste
• milk

Ingredients

Steps

1. 1 Peel off the skin of cooked sweet potatoes

   

2. 2 Put it into a plastic bag and use a rolling pin to make sweet potato puree

   

3. 3 Add water-milled glutinous rice flour, corn starch and sugar. It is best to use soft white sugar

   

4. 4 Because my sweet potato puree was very dry, I added some milk

   

5. 5 Synthetic sweet potato flour dough

   

6. 6 Divide into 6 parts, each one is about 50g or less

   

7. 7 I only have white bean paste at home, about 16 grams each

   

8. 8 Take a piece of dough and roll it into a ball, then use your thumb to make a hollow

   

9. 9 Put in a bean paste filling and slowly shrink it with the tiger's mouth

   

10. 10 Place the wrapped dumplings on oil paper and press slightly to flatten

    

11. 11 Use a toothpick to score a few lines to make a pumpkin shape

    

12. 12 Use cranberries to make pumpkin stems

    

13. 13 Fill the water tank with pure water

    

14. 14 Put the water tank into the steam oven

    

15. 15 Select low temperature steam 110 degrees for 15 minutes, the sound will prompt you to put in the dumplings

    

16. 16 The machine starts working

    

17. 17 When the time is up, the prompt sounds

    

18. 18 Sweet Potato Bean Paste Dumpling Completed