Colorful glutinous rice balls

Overview

Let’s try your hand at making a beautiful and delicious colorful rice dumpling😀

Tags

• snacks
• cooked black sesame seeds
• lard
• spinach
• water-milled glutinous rice flour
• white sugar
• carrot

Ingredients

Steps

1. 1 Prepare the ingredients, grind the cooked black sesame seeds and sugar into powder with a food processor, add lard and mix well and set aside (stuffing)

   

2. 2 Use a food processor to puree carrots and spinach

   

3. 3 Add carrot juice and spinach juice to glutinous rice flour and knead into a smooth dough to obtain three different colored doughs

   

4. 4 Roll the three-color dough into long strips and arrange them side by side

   

5. 5 Twisting each other

   

6. 6 Cut into small uniform portions of about 20 grams

   

7. 7 Wrap the black sesame filling (about 5 grams) separately and roll into small balls. The raw embryo of the colorful glutinous rice balls is ready. Just cook them when you want to eat them

   

8. 8 😀