Osmanthus bean paste dumpling soup

Overview

I especially like to eat small dumplings, but I have never been able to buy good dumplings, so let’s make them myself! Making dumplings is very time-consuming. You can watch TV while rolling the dumplings, so you won't get bored. If you can't finish the dumplings you make, you can put them in the refrigerator and freeze them. You can cook them whenever you want to eat them, without thawing. Osmanthus is homemade by a friend. The two are blended together with a strong flavor of bean paste. It is a very good afternoon tea

Tags

• soup
• adzuki beans
• boiling water
• osmanthus
• rock sugar
• water-milled glutinous rice flour

Ingredients

Steps

1. 1 Wash adzuki beans

   

2. 2 Put it into a pressure cooker and add rock sugar

   

3. 3 Cover the pressure cooker, wait until you hear the hissing sound, then turn on medium to low heat and wait for about 15 minutes

   

4. 4 At this time, to make small dumplings, put water-ground glutinous rice flour in a basin

   

5. 5 Pour the just boiled water into a bowl and pour directly into the water-milled glutinous rice flour

   

6. 6 Pour in while stirring with chopsticks (the water is very hot, be sure to use chopsticks to avoid burns)

   

7. 7 After mixing evenly, knead it into a ball with your hands (just knead it a little)

   

8. 8 Pluck off the small pieces

   

9. 9 Just roll it into a ball in the palm of your hand

   

10. 10 Place the cooked red beans on a strainer and rub them into a puree (you can also use a food processor)

    

11. 11 Put the bean paste into the pot and add the red bean soup

    

12. 12 Put in the dumplings

    

13. 13 .Just make the round float

    

14. 14 Just add osmanthus