Recipes tagged "Adzuki beans"
27 recipes found
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Adzuki bean rice cake
A simple and easy snack often eaten in winter.
pastries Adzuki beans -
Black bean and adzuki bean sesame paste
Black beans are sweet in taste and warm in nature. They have the effects of nourishing kidneys and yin, nourishing blood and improving eyesight, dehumidifying and diluting water, and moisturizing skin and black hair. Sesame seeds have the functions of moisturizing the intestines and laxative, nourishing the lungs and qi, helping the spleen to grow muscles, unblocking the blood vessels, moisturizing the skin, nourishing the liver and kidneys, replenishing yin and moisturizing dryness. Adzuki beans nourish the spleen and stomach, clear away heat and detoxify. Black rice nourishes yin and nourishes the kidneys, keeps fit and warms the stomach, improves eyesight and activates blood circulation, clears the liver and moistens the intestines. These four ingredients are all effective for hair growth and black hair, and can cure hair loss, premature graying and other diseases. Regular consumption of this paste will make your hair shiny.
Drinks Adzuki beans -
Red bean, barley, tangerine peel soup
This soup has certain health effects. It is better at removing dampness and strengthening the spleen. It also tastes rich in the aroma of tangerine peel. It is not complicated at all to make.
Soups Soup -
Bean paste dumplings
When it comes to the most delicious sugar porridge in Sioux City, it has to be Pan Yulin’s. I heard from the older generation that this restaurant is the most authentic and has been making sugar porridge for a lifetime. It best represents the essence of Suzhou sugar porridge. Not only is the sugar porridge delicious, but their bean paste dumplings are also particularly delicious. The dumplings are all handmade by the grandmother. When eating, boil them in hot water, first pour the boiled bean paste into a bowl, and then after the dumplings are cooked, use a slotted spoon to lift them up and pour them into the bean paste. Just use a spoon to mix it when eating. Therefore, more people buy Xiaoyuanzi. There is even a queue on weekends, which shows how delicious these bean paste dumplings are! Taking advantage of the time today, I also imitated the bean paste dumplings and put the boiled bean paste dumplings into the steamed pumpkin, which gave it a unique flavor.
Snacks children -
Red date, longan and red bean soup! !
Today is the winter solstice. I got excited and made a great nourishing soup for my dear! ! Haha~~I have never been in the kitchen very often and found that besides studying recipes, I still really like the happiness that this small world brings to me~
Soups Adzuki beans -
Grain rice cereal
Spring is here, so I beat some grain flour and make rice cereal. It’s simple and delicious
Porridge Home cooking -
Red bean and barley porridge
Learn how to cook Red bean and barley porridge with Staple food and Porridge.
Staple food Porridge -
Red dates, lotus seeds and black rice porridge
Learn how to cook Red dates, lotus seeds and black rice porridge with Porridge and Home cooking.
Porridge Home cooking -
Red bean barley and black rice porridge
Learn how to cook Red bean barley and black rice porridge with Porridge and Home cooking.
Porridge Home cooking -
Glutinous rice cakes with red bean paste (grilled with sticky rice)
In the Northeast, when I was a child, my mother would use a big iron pot to bake it in the winter. She would bake a lot at a time and freeze the leftovers. The next time she ate them, she would steam them in a pot and dip them in sugar. Nowadays, fewer and fewer people make this kind of traditional food. If they want to eat it, they just buy it ready-made in the market, but it always doesn’t taste like home. In fact, although there are no big iron pots like those in the countryside now, it still feels the same when trying to make it yourself.
pastries Adzuki beans -
Red bean bread
Learn how to cook Red bean bread with pastries and Baking.
pastries Baking -
Whole grain rice cereal
Eat some cereals every day, this cup is very nutritious! The beans need to be cooked, and the various rice types only need to be soaked. Add warm water, and after six minutes the temperature of the rice paste has reached the boiling point
Staple food Home cooking -
Braised pig trotters soup
Lotus seeds, licorice and winter melon all have the effect of clearing heat, removing dampness and removing internal heat. Making this pig's trotters soup in summer is also effective for heat sores on the body.
Soups Home cooking -
Lily Almond Adzuki Bean Porridge
Adzuki bean is mild in nature and sweet in taste. It has the functions of clearing heat and toxins, removing irritability and fullness, strengthening the spleen and stomach, stopping diarrhea and dysentery, and promoting urination. It can clear away heat and detoxify, promote blood circulation and expel pus, and can diuresis and reduce swelling. Adzuki bean porridge can be taken orally to eliminate edema and facilitate urination. For patients suffering from cardiac and renal edema and liver cirrhosis and ascites, regular consumption of adzuki bean porridge is very beneficial.
Staple food Porridge -
How to wrap triangular rice dumplings
Legend has it that Zongzi was created to commemorate Dr. Qu Yuan. After Qu Yuan threw himself into the river, the people along the Miluo River wrapped glutinous rice in Zongzi leaves and threw it into the river to avoid being bitten by fish. Legends are just legends after all, but with the fragrance of the rice dumpling leaves permeating the glutinous rice and adding a variety of sweet and salty fillings, who can resist such deliciousness? The famous Jiaxing Zongzi uses Ruo leaves to wrap the Zongzi, but we use reed leaves. Reed leaves are more slender than Ruo leaves, so three reed leaves are usually used to wrap a rice dumpling. Reed leaves are divided into backs. The way to distinguish them is to look at the leaf ribs. The concave side of the leaf ribs is the front side, and the convex side is the back side. When stacking the reed leaves, put them face up (in contact with the glutinous rice), and circle them into a funnel shape, with the outermost leaf at the bottom. The glutinous rice used to make meat dumplings must be marinated in soy sauce in advance. The meat is preferably fat or lean pork belly, which is also marinated in soy sauce in advance. My mother-in-law also soaks the rice with dried malan and then chops it up and wraps it in the meat dumplings. It has the fragrance of reed leaves and the fragrance of malan. It is extremely delicious. Sweet rice dumplings are usually made with adzuki beans, peanuts and glutinous rice mixed with a candied date wrapped in the center of the rice dumpling, which is also very sweet. My dad used to prefer bean paste rice dumplings, but the skill of making bean paste rice dumplings must be better, otherwise it is easy to get rice grains inside. This video mainly introduces how to wrap triangular rice dumplings. This is a common wrapping method in our local area. Welcome to my mother-in-law!
Snacks Dragon Boat Festival -
Osmanthus bean paste dumpling soup
I especially like to eat small dumplings, but I have never been able to buy good dumplings, so let’s make them myself! Making dumplings is very time-consuming. You can watch TV while rolling the dumplings, so you won't get bored. If you can't finish the dumplings you make, you can put them in the refrigerator and freeze them. You can cook them whenever you want to eat them, without thawing. Osmanthus is homemade by a friend. The two are blended together with a strong flavor of bean paste. It is a very good afternoon tea
Soup Adzuki beans -
Corn and Silky Chicken Soup
I haven’t had soup for a long time. A few days ago, my aunt’s family gave me a little self-raised black-bone chicken. Who says men can't drink black-bone chicken soup? Moreover, the black-bone chicken soup I made also added a lot of medicinal materials. The specific recipe is as follows. The soup is not only delicious, but also very nourishing.
Soups Home cooking -
Adzuki beans and coix kernels
Dehumidifying and diuretic. Health soup.
Soups Adzuki beans -
Red dates, barley and red bean soup
Learn how to cook Red dates, barley and red bean soup with Soups and old man.
Soups old man -
Babao Whole Grain Steamed Pork Ribs
I don’t like sweet porridge, but Laba is a traditional dish, so making this dish is also a treasure
Hot dishes Adzuki beans -
Adzuki Bean Rice Cake Soup
Learn how to cook Adzuki Bean Rice Cake Soup with Soups and Home cooking.
Soups Home cooking -
Three bean soup
It is recommended to drink more three-bean soup during the dog days of summer, which is a great way to relieve summer heat and clear away heat. Black beans have the effect of nourishing the kidneys, replenishing essence and clearing away heat, mung beans have the effect of clearing away heat, detoxifying and relieving summer heat, and red beans have the effect of clearing away heat, diuresis and reducing swelling. Today I changed my way of eating and ate the three bean soup by grinding soy milk. It felt good too.
Soups Breakfast -
Flavored Pork Ribs Soup
If you want to make a good pot of soup, the combination of ingredients is very important. , I chose fresh white radish. A perfect match with Huaishan. Add a little pickled radish to enhance the flavor. The soup is not greasy, and it is very tasty with rice
Soups Home cooking -
If you don’t climb high during the Double Ninth Festival, remember to eat cakes
Double Ninth Cake, also called Flower Cake or Double Ninth Flower Cake, is a traditional holiday cake in my country; as the name suggests, it is a special treat for the Double Ninth Festival on the ninth day of September in the lunar calendar. The production methods and eating customs of this cake vary from place to place. There are also many opinions about its origin and the meaning of folk culture. The combination of red beans and rice noodles is sweet and soft, suitable for the elderly and children. You can also add your favorite preserved fruits and nuts. Because the Double Ninth Festival is here, food has always been a part of the festival. Cherish all the time shared with your family.
Snacks Afternoon tea -
Beauty porridge
This is a five-color beauty porridge composed of black beans, adzuki beans, mung beans, purple rice and barley. It can replenish qi and blood, strengthen the spleen and warm the stomach, maintain metabolism, and regulate complexion. Long-term consumption must be a good product for beauty and health ~
Staple food Porridge -
Sweet red bean and tangerine peel soup
Adzuki beans are mild in nature, sweet and sour in taste, and are a nutritious small dried bean. Every 100 grams of adzuki beans contains 20.7 grams of protein, 0.5 grams of fat, 58 grams of carbohydrates, 4.6 grams of crude fiber, 67 mg of calcium, 5.2 mg of iron, as well as nutrients such as phosphorus, vitamins B1, B2, niacin, and saponin. Because adzuki beans contain saponins, which have laxative, diuretic and swelling effects, regular consumption of adzuki beans can purify the blood and eliminate visceral fatigue, and is particularly beneficial to patients with heart disease and kidney disease. This bean is also said to make people thin after eating it for a long time, and it has a certain weight loss effect on senile obesity. Adzuki beans are suitable for making porridge, stuffing, and snacks. Cooking porridge with adzuki beans and japonica rice not only dilutes water and reduces swelling, but also strengthens the spleen and stomach.
Soups old man -
Baked bean paste buns
Jiabao said she wanted to eat her own home-made red bean paste buns, but the nearby noodle seller hadn’t left her stall for a long time, so I had to make my own homemade bean paste buns with homemade noodles and red bean paste. My husband and baby both love to eat it.
Snacks Home cooking