Glutinous rice cakes with red bean paste (grilled with sticky rice)
Overview
In the Northeast, when I was a child, my mother would use a big iron pot to bake it in the winter. She would bake a lot at a time and freeze the leftovers. The next time she ate them, she would steam them in a pot and dip them in sugar. Nowadays, fewer and fewer people make this kind of traditional food. If they want to eat it, they just buy it ready-made in the market, but it always doesn’t taste like home. In fact, although there are no big iron pots like those in the countryside now, it still feels the same when trying to make it yourself.
Tags
Ingredients
Steps
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Wash the red adzuki beans and put them in the electric pressure cooker.
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Make bean paste from the grain rice stall.
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After cooking, add white sugar while hot and grind into red bean paste.
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Put a little sugar in the glutinous rice flour and add warm water.
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Knead into dough.
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Take an appropriate amount of dough and flatten it
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Add red bean paste.
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Seal and shape into cakes.
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Brush the electric pan with oil and put in the glutinous rice cake. When the bottom is slightly hardened, turn it over and cover both sides. Dip in sugar when eating.
