Corn and Silky Chicken Soup
Overview
I haven’t had soup for a long time. A few days ago, my aunt’s family gave me a little self-raised black-bone chicken. Who says men can't drink black-bone chicken soup? Moreover, the black-bone chicken soup I made also added a lot of medicinal materials. The specific recipe is as follows. The soup is not only delicious, but also very nourishing.
Tags
Ingredients
Steps
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Remove the head from the black-bone chicken, wash and set aside.
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Prepared herbs for soup. There are Codonopsis pilosula, Panax notoginseng flower, wolfberry, jujube, longan, angelica root, Poria cocos and adzuki bean.
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Add some tangerine peel, wash the medicinal materials on it, and set aside.
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Wrap the above medicinal materials with gauze, cut the ginger into large pieces, cut the carrots into large dices, and tie the green onions.
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Cut the black-bone chicken into large pieces and blanch it in water. Put some cooking wine in the middle to remove the fishy smell.
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Blanch the black-bone chicken, put it into the pot under cold water, and add the medicinal herbs, ginger, green onions, and carrots into the pot together.
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After the pot is boiled, put the corn into the pot. Simmer over low heat for about 2 hours.
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Before serving, sprinkle some salt to adjust the taste. This seemingly simple and nourishing "Corn Silky Chicken Soup" is ready. The soup is very fresh and very comfortable to drink.
