Red bean, barley, tangerine peel soup

Red bean, barley, tangerine peel soup

Overview

This soup has certain health effects. It is better at removing dampness and strengthening the spleen. It also tastes rich in the aroma of tangerine peel. It is not complicated at all to make.

Tags

Ingredients

Steps

  1. Prepare the ingredients.

    Red bean, barley, tangerine peel soup step 1

  2. Wash and drain barley.

    Red bean, barley, tangerine peel soup step 2

  3. Bake the drained barley at 180 degrees for 20 minutes until fragrant.

    Red bean, barley, tangerine peel soup step 3

  4. Add roasted barley, adzuki beans, and boil water.

    Red bean, barley, tangerine peel soup step 4

  5. Simmer over low heat for a quarter of an hour, then turn off the heat and simmer for half an hour.

    Red bean, barley, tangerine peel soup step 5

  6. Add tangerine peel and bring to a boil, then reduce to low heat and simmer for ten minutes.

    Red bean, barley, tangerine peel soup step 6

  7. The crispy and refreshing red bean, coix, and tangerine peel soup is ready.

    Red bean, barley, tangerine peel soup step 7