Red Velvet Love Mochi Soft European
Overview
February 14th is coming soon, Valentine's Day in the West. Are you still thinking about giving a gift to your dear one? In fact, there is nothing more precious than making a delicious meal with your own hands to give it to the one you love most. Get out of the busy rhythm, take off the noisy coat, and prepare a delicious bread for your dear one on this romantic festival. Enjoy the food and it is worth remembering. Here is a love bread that symbolizes the beauty of love. I hope you and your favorite love will be sweet, fly together, and last forever. Come and learn! Happy Valentine's Day to everyone!
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Ingredients
Steps
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Place all dough ingredients except butter into bread pan. Reserve about 10 grams of water and add as needed.
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Mix well and knead into a smooth dough. Add butter after you can pull out a thick film.
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Knead to the expansion stage, and you can pull out a film of about this size.
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Form a smooth dough into a container, cover with plastic wrap, and place in a warm place for a while.
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While waiting for the dough to ferment, make the filled mochi. You can also use mochi pre-mixed powder to make it, which is easier. Pour all the mochi ingredients into the container.
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Mix by hand to form a paste.
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Put it into a plate or bowl and steam over high heat for about 15 minutes. Once everything has condensed into a solid state, poke it with chopsticks and there will be no liquid seeping out.
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Take it out and let it cool down, add butter and rub it all into the mochi.
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When kneaded, it is elastic and smooth.
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Prepare your favorite dried fruit, and you can also add some red bean paste to spread on it.
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Once it's ready, dip your hands into the flour and poke it into the dough. If it doesn't shrink or collapse, it's ready.
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Take out the fermented dough and divide it into three parts.
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After rolling into a round shape and deflating, cover with plastic wrap and let rest for twenty minutes.
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Take one portion and roll it into a round shape.
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Dip your hands in flour or oil and take a portion of mochi, spread it evenly on the dough.
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Sprinkle with your favorite dried fruits, honey beans, red bean paste, etc.
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Fold in the middle into a triangle shape.
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Be sure to pinch the edges tightly, otherwise they will fall apart and burst during baking.
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When turned over it looks like an isosceles triangle.
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Use a stick or your fingers to push in from the middle of one side of the triangle.
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It becomes the shape of a heart. Put it in a moist, warm place and start the second hair. If it is fermented in the oven, put a bowl of hot water to increase the humidity. The temperature of the oven fermentation is 40 degrees, which is a bit high. Be careful to control the temperature of the second fermentation. You can turn it off after a while.
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Let the dough rise until about doubled in size.
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Cut cardboard into a heart shape and cover it on the second dough, sifting it with flour.
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After sifting, take it out and sift both flour well.
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Preheat the oven to 180 degrees, middle layer, and bake for about 20 minutes. The time and temperature can only be used as a reference and should be adjusted according to your own oven.
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Take it out immediately after baking, place it on a drying rack to dry until lukewarm, then seal it in a plastic bag. Generally, it will become very soft after two or three days.
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If you can't finish it in a short time, you can put it in the refrigerator and reheat it in the oven or microwave to make it taste better.
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It goes even better with fine wine.
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Bright and touching love bread.
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The bread is super soft, the dried fruits are sour and sweet, the mochi is soft and elastic, and whole wheat flour is added to make it healthier. Not only does it look good, but it also has connotation!
