Fried Pumpkin Pancakes

Overview

Pumpkin has great nutritional value. Among melons and fruits, only pumpkin is warm in nature and can be eaten by the general population. Pumpkin in particular is rich in zinc, which participates in the synthesis of nucleic acids and proteins in the human body. It is an inherent component of adrenal cortex hormones and an important substance for human growth and development. Babies often eat some pumpkin to supplement the spicy food, which is of great benefit to the baby's growth and development. The baby was very happy eating pumpkin pie with some whole grain sorghum noodles porridge.

Tags

• staple food
• home cooking
• pumpkin puree
• water-milled glutinous rice flour
• white sugar

Ingredients

Steps

1. 1 Steam the pumpkin until cooked

   

2. 2 Use a small spoon to press into puree

   

3. 3 Pour in glutinous rice flour and sugar

   

4. 4 Knead into a dough that is neither soft nor hard

   

5. 5 I randomly found a dim sum mold, as I was afraid it would stick to the plastic wrap underneath. If I didn’t have a mold, I could just pat it into cakes with my hands

   

6. 6 Put the dough of suitable size into the mold and press it flat

   

7. 7 Take it out and serve

   

8. 8 Heat oil in an electric pan, add pumpkin cakes and start frying

   

9. 9 Flip once in the middle and fry both sides until golden brown. It will take three to five minutes, depending on the thickness of the pumpkin pie.

   

10. 10 It tastes soft and glutinous, with the fragrance of pumpkin and sweetness, not bad