Chongqing snack sesame balls

Overview

When you come to Chongqing, you must try the local snack-Chongqing Ma Yuan. Large, crispy skin, golden color, with a layer of sesame seeds tightly embedded in the skin, the taste is sweet and soft, sticky but not sticky.

Tags

• snacks
• children
• afternoon tea
• chongqing snacks
• edible oil
• water-milled glutinous rice flour
• white sesame
• white sugar
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add appropriate amount of water to the glutinous rice flour and knead it into a ball. Let it rest for 15 minutes and set aside

   

3. 3 Divide into small balls of even size

   

4. 4 Gather into glutinous rice balls

   

5. 5 Put it in water and roll it around

   

6. 6 Place in a bowl filled with sesame seeds and roll in sesame seeds

   

7. 7 Clean the pot, heat it first, then add oil, and fry over low heat

   

8. 8 The oil should not be opened too much (the sesame balls will explode if the heat is high) so that they gradually grow. Use a spoon to press the sesame balls to deflate them to prevent them from looking ugly when they explode. Just fry until the color becomes golden and floats.

   

9. 9 Remove from the pan and place on a plate lined with absorbent paper

   

10. 10 Finished product

    

11. 11 It tastes great with soy milk