Pork glutinous rice balls glutinous rice balls

Overview

The taste of Jiangsu when I was a kid, when I make it myself, it looks like

Grind 300g of glutinous rice flour in water, stir in hot water, and knead well with your hands
Use a food processor to stir the pork into minced meat, add salt, monosodium glutamate, oil, eggs, oil, and white sugar and stir vigorously in a clockwise direction until evenly mixed
Started to make glutinous rice balls. I personally like big ones. Three can make me full. You can decide how big or small you want
Finally, boil the water, add the glutinous rice balls, bring to a boil. Add water and boil. Add water and boil. After three times, it floats and it’s ready to serve