Two flavors of pumpkin pie
Overview
How to cook Two flavors of pumpkin pie at home
Tags
Ingredients
Steps
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Steam the pumpkin and set aside.
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Add water-milled glutinous rice flour, milk, sugar and stir evenly.
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Form into a pancake shape and coat with sesame seeds or bread crumbs.
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Add appropriate amount of cooking oil and fry both sides until golden brown.
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Get out of the pot!
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The bread crumbs are crispier, while the sesame ones are waxier.