Black sesame pearl powder dough

Overview

When I was shopping a few days ago, I accidentally saw an old woman selling this pearl powder dumpling. I haven’t seen this snack for sale in many years. Reminds me of when I was little, when I went shopping with my mother, she would buy me two whenever I saw someone selling rice dumplings. One with black sesame seeds and one with bean paste filling. Sweet and soft, one bite fills your mouth with the sweet black sesame flavor...

Tags

• staple food
• home cooking
• cantonese cuisine
• children
• old man
• breakfast
• corn starch
• peanut oil
• water-milled glutinous rice flour
• wolfberry
• black sesame
• powdered sugar

Ingredients

Steps

1. 1 Soak about 20 grams of glutinous rice overnight in advance.

2. 2 Saute black sesame seeds in a pan until fragrant

3. 3 Crush the fried sesame seeds

4. 4 Pour the crushed black sesame seeds into a bowl, then add the powdered sugar and mix well

5. 5 Pour in appropriate amount of peanut oil and stir

6. 6 Stir the black sesame filling and set aside.

7. 7 Prepare water-milled glutinous rice flour and corn starch

8. 8 Pour the portion into the basin and stir evenly

9. 9 Knead the dough with warm water

10. 10 Knead into a dough of moderate hardness

11. 11 Take a small piece of dough and roll it into a ball

12. 12 Press with your thumb to make a small dimple

13. 13 Just like a small pot

14. 14 Fill in appropriate amount of black sesame filling

15. 15 Use the tiger's mouth to close the mouth upward and pinch it back into a round shape.

16. 16 With the seam facing down, stick the soaked glutinous rice grains on the surface.

17. 17 Place a small piece of oil paper in the steamer, and carefully place the dough on the oil paper. Put a wolfberry in the center of the dough. Steam in a steamer over high heat for 15 to 20 minutes.

18. 18 Finished product.