Use natural ingredients to make colorful glutinous rice balls
Overview
During the Lantern Festival, people in the north roll yuanxiao and in the south they make glutinous rice balls. Today, I would like to share with you colorful glutinous rice balls made with natural ingredients. The color is natural and pleasing to the eye. Colorful glutinous rice balls to celebrate the Lantern Festival, natural ingredients are healthier!
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Ingredients
Steps
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Add warm water to the glutinous rice flour in portions and stir with chopsticks.
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Knead it with your hands into a white dough that does not stick to your hands.
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Four natural ingredients are mixed with a small amount of warm water to form a batter.
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Divide the white dough into five equal-sized portions. Take four portions of it, add the colored batter from step 3 to each portion, and knead it into a smooth, soft and non-stick colored dough. You can add an appropriate amount of warm water during the kneading process. The kneaded dough needs to be put into a plastic bag to prevent it from drying out.
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Divide the five large dough balls into small pieces, roll each small piece into a ball and stuff it into glutinous rice balls. Cover the surface of the prepared glutinous rice balls with a layer of plastic wrap to prevent them from drying out.
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Cook the glutinous rice balls: After the water boils, add the glutinous rice balls and push them gently with a spoon to prevent them from sticking to the bottom. When the water boils, add a bowl of cold water, cover the pot and cook until the water boils again and the glutinous rice balls float.
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Colorful glutinous rice balls to celebrate the Lantern Festival, isn’t it enough to add color? Would you like a bowl?
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Finished product pictures
