Recipes tagged "Sesame filling"

16 recipes found

Small square toast with sesame filling

Two super hemp pancakes with fragrant sesame filling. After eating the first one with great fun, the second one seemed a bit boring and difficult. One day, I had a sudden idea to take out the stuffing and wrap it in bread. The bread will probably be very fragrant. As for the skin, if you really don’t want to eat it, just feed it to the dog. I happened to have a school cooking cube, so I had a small square toast with sesame filling. I didn’t think much about it, I was rolling out the dough and thinking about how to shape it. Roll it out into a large piece and spread it with sesame filling. It feels like the filling is a little loose and easy to fall off when shaping. Finally, I simply folded it into three parts, left and right, up and down, and made it into a square pillow. It seemed to fit well in the Water Cube toast box. Corrugated toast box, I want a small cube with six sides of corrugation. The temperature was getting lower and I was too optimistic about the dough's rising power. As a result, two sides failed to expand sufficiently. Let cool before cutting, and see what the Chinese dim sum sesame filling looks like when stuffed into the bread. The sesame filling is still very fragrant, but the taste always reminds me of moon cakes. Perhaps it is not possible to stuff moon cakes into bread so simply.

Baking Breakfast
Sesame stuffed bread

If you have nothing to do at home during the holidays, just DIY with your children. Playing dough with your children when you have time is a good choice.

Baking Angel dry yeast
Sesame and Walnut Soft European Buns

Compared with the oil-free and sugar-free hard bread, which has a rough texture, I prefer soft bread. Although sugar and oil are added, the portion is very small (5 grams of olive oil) but the taste is very soft and fragrant. It is a real low-fat health food that has been popular for more than a year, but there are still so many people who like it...

Baking children
Thousand Layer Sesame Bread

Combine sweet dough with Danish dough and add your favorite fillings to create a fragrant, fluffy, soft and crispy layered bread that is delicious and easy to make.

Baking children
Pumpkin Pie with Sesame Filling

My neighbor gave me this big pumpkin🎃. The color is beautiful, so I thought about making pumpkin pie and sharing it together.

Dessert Glutinous rice flour
Steamed buns with sesame seeds

There are about 300 grams of sesame filling left from making glutinous rice balls during the Lantern Festival. I happened to have no breakfast these days. I used sesame filling to make the buns. With a little thought, the ordinary buns instantly turned into beautiful ones. The rich aroma of sesame seeds, coupled with the golden pumpkin puree, are naturally nutritious and delicious.

Staple food Home cooking
Homemade glutinous rice balls

There has always been a custom of eating glutinous rice balls during the Winter Solstice, and they are sold in the streets and alleys. I have a strong preference for glutinous rice balls, but I disliked the thick glutinous rice balls sold by vendors. I felt like I was just eating glutinous rice balls, so I learned to make glutinous rice balls by myself☺️ In the past, cold water was used to make rice balls. Although the skin would be smoother when cooked, the skins of glutinous rice balls tended to fall apart when they were first made, making it difficult to wrap, so the skin would inevitably be thicker. Because the Chinese New Year is coming soon, I thought that when making New Year cakes during the Chinese New Year, I would use boiling water to thicken the rice cakes. The resulting New Year cakes would be no problem in any shape. So today I also tried to mix it with boiling water, and sure enough the effect came out. The skin is thin and it is easy to cook through when boiled. The only drawback is that the skin looks a little uneven, but what does it matter if you eat it yourself? The key point is the filling😍️

Snacks Lantern Festival
Zingmizi

Learn how to cook Zingmizi with Dessert and Coconut.

Dessert Coconut
Sesame cake

Learn how to cook Sesame cake with Staple food and Home cooking.

Staple food Home cooking
Hakka Ramie Leaf Cake

The Qingming Festival we are talking about is usually only one day. In the Hakka area, Qingming is also called Chunji. It lasts a long time. After the Spring Equinox and until Qingming, you can worship your ancestors during this period. Because the ancestors in the past were not in the same tomb, and the location was different, so their entire ancestor worship would last longer. During the Qingming Festival, there is a custom of eating green dumplings in Jiangnan area. Green dumplings are made by mashing a wild plant called wheat straw and squeezing out the juice. The juice is then mixed with dried pure glutinous rice flour and kneaded. The fillings of the dumplings are made with various fillings. When filling, a small piece of lard is added. After the dumplings are made, steam them in a basket. When they come out of the basket, use a brush to evenly brush the cooked vegetable oil on the surface of the dumplings, and you're done. Green dumplings are as green as jade, glutinous and soft, with a fragrant fragrance. They taste sweet but not greasy. They are also a must-have food for people in Jiangnan area to worship their ancestors. Because of this, green dumplings are particularly important in the folk food customs in Jiangnan area. The Qingming cakes of our Hakka people, or moxa cakes, are mainly made from ramie leaves and white-headed urns. Therefore, on the day of Qingming Festival, everyone will eat moxa cakes and moxa glutinous rice cakes, which have become a must-eat during the Qingming Festival. Ramie leaves have the effect of reducing inflammation and removing dampness. It is said that after pregnant women eat it, the hair of their babies will be shiny and black. I have also eaten it. Because the humidity in spring is heavy, eating some ramie leaves has health benefits. The fragrance of ramie leaves and the soft taste of glutinous rice have very good health effects. Now it has not only become a must-have food for Hakkas during the Qingming Festival, but also a special gift for giving gifts and entertaining foreign tourists.

Snacks A little oil
Green crystal sago cake

Like an emerald...

Staple food Home cooking
Honey potato cake

Learn how to cook Honey potato cake with pastries and Afternoon tea.

pastries Afternoon tea
Sesame color packet

Learn how to cook Sesame color packet with pastries and Baking powder.

pastries Baking powder
Sesame and osmanthus fermented rice cake

Learn how to cook Sesame and osmanthus fermented rice cake with Staple food and Home cooking.

Staple food Home cooking
Use natural ingredients to make colorful glutinous rice balls

During the Lantern Festival, people in the north roll yuanxiao and in the south they make glutinous rice balls. Today, I would like to share with you colorful glutinous rice balls made with natural ingredients. The color is natural and pleasing to the eye. Colorful glutinous rice balls to celebrate the Lantern Festival, natural ingredients are healthier!

Snacks old man
Colorful glutinous rice balls (Yuhua stone glutinous rice balls)

Let the traditional glutinous rice balls take off their white coat and put on new colorful clothes! It is a feast for the eyes first and then for the mouth. The aroma of sesame seeds, the glutinous rice and the sweetness of osmanthus honey linger on the tip of the nose and cannot be dissipated for a long time. Looking from a distance, the glutinous rice balls of various colors and the scattered osmanthus scattered among them are really unsettling and the heart is far away

Festival customs Lantern Festival