Thousand Layer Sesame Bread

Thousand Layer Sesame Bread

Overview

Combine sweet dough with Danish dough and add your favorite fillings to create a fragrant, fluffy, soft and crispy layered bread that is delicious and easy to make.

Tags

Ingredients

Steps

  1. Add the main ingredients except salt and butter into the bread machine and knead for 15 minutes. Then add salt and butter and cook for 15 minutes. Take out the dough and knead it until it is smooth. Put it into the bread machine to ferment for 30 minutes. Use the residual heat of the bread machine (if it is hot, just cover it with plastic wrap and leave it outside)

    Thousand Layer Sesame Bread step 1

  2. Take it out after fermentation (this sweet dough bread uses 50g)

    Thousand Layer Sesame Bread step 2

  3. Cut into 7 loaves of 63g, knead into round balls with a damp cloth for 15 minutes

    Thousand Layer Sesame Bread step 3

  4. The recipe for making Danish dough is described in detail in the previous section. The dough is ready and placed in the freezer for ready use. Take it out to room temperature and roll it into a long strip

    Thousand Layer Sesame Bread step 4

  5. Press air and fold into three parts into an olive shape and press into a long strip

    Thousand Layer Sesame Bread step 5

  6. You can press the mold into a pineapple shape

    Thousand Layer Sesame Bread step 6

  7. Place sesame seeds or other favorite ingredients on the surface of the dough

    Thousand Layer Sesame Bread step 7

  8. Stamped with Danish puff pastry

    Thousand Layer Sesame Bread step 8

  9. Ferment for 1 hour and coat the surface with egg liquid

    Thousand Layer Sesame Bread step 9

  10. Preheat the oven to 180 degrees upper temperature and 190 degrees lower temperature and bake for 25 minutes

    Thousand Layer Sesame Bread step 10