Steamed buns with sesame seeds

Overview

There are about 300 grams of sesame filling left from making glutinous rice balls during the Lantern Festival. I happened to have no breakfast these days. I used sesame filling to make the buns. With a little thought, the ordinary buns instantly turned into beautiful ones. The rich aroma of sesame seeds, coupled with the golden pumpkin puree, are naturally nutritious and delicious.

Tags

• staple food
• home cooking
• steamed buns
• cooked pumpkin puree
• sesame filling
• warm water
• yeast
• plain flour

Ingredients

Steps

1. 1 Mix yeast and warm water.

   

2. 2 Mix pumpkin puree and flour.

   

3. 3 Add the yeast water to the flour and knead into a smooth dough.

   

4. 4 Seal the mixed pumpkin dough and let it rest for 30 minutes.

   

5. 5 After 30 minutes, take out the dough and roll it into a thick disc, and press it into a disc using a round mold.

   

6. 6 Prepare about 280 grams of sesame filling or bean paste filling.

   

7. 7 Take a small piece of dough and spread an appropriate amount of sesame filling on it.

   

8. 8 The docking is neat and there is no need to press the edges.

   

9. 9 Then connect the two ends and pinch tightly.

   

10. 10 Place into an 8-inch pie plate.

    

11. 11 All styling completed. Place in a warm place, tightly covered, for the second fermentation until doubled in size.

    

12. 12 Pour an appropriate amount of water into the pot and bring to a boil, add the second-raised dough, and steam over high heat for fifteen minutes, then turn off the heat. Simmer for 5 minutes before opening the lid.

    

13. 13 Finished product.

    

14. 14 Pair it with eggs, fruits and milk to turn it into a happy breakfast.